Topic: Rum Cake | |
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Hey ya'll...I made this for the first time last night...WOW, very yummy...thought I would share it....Happy Cooking
3 cups flour(all purpose) 1/2 tsp baking soda 1/2 tsp baking powder 1 cup Crisco 2 cups sugar 4 eggs, beaten 1 tsp vanilla 1 tsp rum extract 1 cup buttermilk Sift flour, soda, baking powder and salt. Cream crisco and sugar. Add beaten eggs. Add flavorings. Add flour and buttermild alternatley. Bake one hour at 350 degrees in a tube pan. While baking, make glaze of: 1 cup sugar 1/2 cup water Boil to dissolve sugar. Add 2 teaspoons of rum extract. Set aside to cool. Pour over cake while hot and still in pan. Cool before removing....YUMMY |
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Can you make me some and send it?
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Hey ya'll...I made this for the first time last night...WOW, very yummy...thought I would share it....Happy Cooking 3 cups flour(all purpose) 1/2 tsp baking soda 1/2 tsp baking powder 1 cup Crisco 2 cups sugar 4 eggs, beaten 1 tsp vanilla 1 tsp rum extract 1 cup buttermilk Sift flour, soda, baking powder and salt. Cream crisco and sugar. Add beaten eggs. Add flavorings. Add flour and buttermild alternatley. Bake one hour at 350 degrees in a tube pan. While baking, make glaze of: 1 cup sugar 1/2 cup water Boil to dissolve sugar. Add 2 teaspoons of rum extract. Set aside to cool. Pour over cake while hot and still in pan. Cool before removing....YUMMY OMG...I always wanted this recipe from my grandma...never got it I always forget....thank you... |
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Can you make me some and send it? I am sure that could be arranged..... |
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Sounds fabulous. Thank you.
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Can you make me some and send it? I am sure that could be arranged..... Cool...I couldn't find a southernbelle34 locally to complete the recipe as called for! |
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mmm i love rum cake...but without the cake
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Thanx. copied and pasted. Always looking for a good alternative to chocolate. |
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yum
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