Topic: CHEF RON
kojack's photo
Mon 01/15/07 12:53 PM
ok well, just sayin I know your spoken for, so not trying to interfere
like that, but would deffinatly cook for you alone or you and hubby.....

One can never have enough friends. I want more of course, but still
looking for her

heatherrae's photo
Mon 01/15/07 12:57 PM
i'm definitely up for more friends. anytime Ko.
ps do u put giblets in your gravy or just spices. and if u do giblets do
u boil em or fry em.

kojack's photo
Mon 01/15/07 12:58 PM
giblets and fried with spices n fresh herbs

alilbitDIVA's photo
Mon 01/15/07 12:58 PM
I want cheesecake now!!!

kojack's photo
Mon 01/15/07 12:59 PM
Italian or american cheese cake

alilbitDIVA's photo
Mon 01/15/07 01:01 PM
OMG koj...italian..PWEASE!!!

kojack's photo
Mon 01/15/07 01:01 PM
should I send it with the soup ?

LOL

heatherrae's photo
Mon 01/15/07 01:02 PM
we keep talkin about gravy and cheescake like this i'm gonna have to
change my britches.

kojack's photo
Mon 01/15/07 01:03 PM
wantmy recipe ?

heatherrae's photo
Mon 01/15/07 01:05 PM
YES YES YES OH GOD YES YES PLEEEEEAAASE!

hey what happened to the other chef guy. he just kinda went away.

horseracer's photo
Mon 01/15/07 01:05 PM
did some one say italian cooking lol check my menue in my file and call
me we deliver lol

kojack's photo
Mon 01/15/07 01:07 PM
1 cup HONEY MAID Graham Cracker Crumbs

3 Tbsp. butter or margarine, melted

2 Tbsp. sugar

4 cups POLLY-O Original Ricotta Cheese

1-1/4 cups sugar

1/4 cup flour

1/2 cup whipping cream

2 tsp. vanilla

1 tsp. grated lemon peel

5 eggs

1 tsp of nutmeg (sssh that's a secret)

PREHEAT oven to 350°F if using a silver 9-inch springform pan (or to
325°F if using a dark nonstick 9-inch springform pan). Mix crumbs,
butter and 2 Tbsp. sugar. Press firmly onto bottom of pan. Bake 10
minutes.

MEANWHILE, beat ricotta cheese, 1-1/4 cups sugar and flour in large bowl
with electric mixer on medium speed until well blended. Add whipping
cream,nutmeg, vanilla and peel; mix well. Add eggs, 1 at a time,mixing
just until blended after each addition. Pour over crust.

BAKE 1 hour and 20 minutes or until center is almost set. Run knife or
metal spatula around rim of pan to loosen cake; cool before removing rim
of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in
refrigerator.



alilbitDIVA's photo
Mon 01/15/07 01:07 PM
Please..FedEx it right away!!!

PLEASE..

I am a hungry girl, get FOOD IN MY BELLY!!!

kojack's photo
Mon 01/15/07 01:09 PM
LOL well where do i send it ?

heatherrae's photo
Mon 01/15/07 01:09 PM
sweeeeeeeeeet.

kojack's photo
Mon 01/15/07 01:12 PM
the secret ingredient will allow ppl to like pucker their lips and say i
know what that is, but can t name it.. and they can t.

Nutneg naturally enhances any cheese dish, and you only need a lil bit
but wow what a difference.

alilbitDIVA's photo
Mon 01/15/07 01:19 PM
Ok, I printed out that page Kojak..you are awesome!

kojack's photo
Mon 01/15/07 01:21 PM
Anytime any other recipes you need just ask. I ll email in here or on
yahoo

alilbitDIVA's photo
Mon 01/15/07 01:23 PM
YOU ARE AWESOME!

kojack's photo
Mon 01/15/07 01:23 PM
TY for all the compliments