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Community > Recipes/Cooking, Home & Garden

Topic: Smoking meats
bunnykins Joined Thu 03/20/08 Posts: 420	Tue 04/01/08 05:50 AM
I have a big oil drum smoker that I bought used a while back. I've smoked turkey, ribs but I want to smoke brisket like they do down south. Anybody know how to do this? tips appreciated, comments welcomed

texasman67 Joined Thu 01/03/08 Posts: 72	Tue 04/01/08 05:54 AM
Yes rub it down with musturd and dryrub,smoke it to about 165 then foil it get it to about 195,wrap it in a towel put in a cooler for about an hour,and go to town.

bunnykins Joined Thu 03/20/08 Posts: 420	Tue 04/01/08 05:59 AM
what kind of mustard do you use?

texasman67 Joined Thu 01/03/08 Posts: 72	Tue 04/01/08 06:04 AM
I just use regular mustard

Community > Recipes/Cooking, Home & Garden