YOU GET SOME LOVE HERE"
WE NEED MORE OF THIS THING WE CALL LOVE"

WELL I HAVE TO GIVE MY INPUT ON THIS ONE" I HAVE KIDS TWO GIRLS FIRST ONE IS 18 & SECOND ONE IS 7, NOW I DON'T SEE A PROBLEM WITH DATEING PEOPLE WITH KIDS AT ALL, I THINK PEOPLE THAT HAVE A PROBLEM WITH THIS ARE VERY SELFISH & SELF EXSORBED"
ALSO FEEL THAT PEOPLE WITH KIDS ARE GENARALY MORE LOVEING & COMPASTIONNATE.........

MUCH LOVE & RESPECT" FOR ALL WHO SERVE"
I'M PROUD OF ALL OUR TROOPS"

ANY ONE WHO NEEDS A REAL FRIEND" FEEL FREE TO ADD ME" :)

HERE YOU GO BUDDY"

JUST TO SAY WHAT BEAUTIFUL EYE'S YOU HAVE IS A FOURM OF SAYING I LOVE YOU"

HELLO NICE TO MEET YOU" YOU HAVE YOUR SELF A WONDERFUL DAY" & FEEL FREE TO ADD ME AS YOUR FRIEND" :)

YES LOVE IS SOMETHING THAT WE ALL HAVE & DON'T REALLY USE IT FREELY BECUASE OF THE FEAR OF REJECTTION, BUT YOU JUST HAVE TO TAKE THE RISK FOR WHAT IS THE ALTERATIVE....

YOU HAVE THAT RIGHT" :) PEOPLE NOW A DAY'S SEEM TO HAVE MANY PROBLEMS........

I JUST FEEL LIKE PEOPLE ARE AFRIAD TO REACH OUT FOR ONE RESAON OR ANOTHER, BUT YOU HAVE NO CHOICE BUT TO DO SO"

FOR SURE" I HAVE OTHER SITES THAT I'M ON BUT JSH HAS THE BEST Q PEOPLE"

HELLO" HONEY HOW HAVE YOU BEEN ? HERE'S A LITTLE LOVE FOR YOU AS WELL"

WE NEED MORE DON'T YOU THINK"

HERE YOU ARE

NO NOT REALLY / BUT THAT FUNNY I LIKE THAT"
JUST THINK WE NEED MORE LOVE ? HOW DO YOU FEEL ABOUT THAT"

LOVE IS SOMETHING THAT YOU CAN GIVE AWAY & NEVER BE WITH OUT"


I KNOW IT MY BE KIND OF CHEEZEE BUT WHAT THE HELL"

TO ALL THAT ARE IN NEED OF THIS WONDERFUL THING WE CALL LOVE"

COME GETCHA SOME IT'S FREE FOR THE TAKEN ~ ONE BIG FREE FOR ALL"

THIS ONE'S FOR ALL YOU KABOB LOVERS OUT THERE"

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1 lb. beef shoulder, cut for
London broil
1/2 c. teriyaki sauce
1/4 c. oil
12 to 15 bamboo skewers
2 medium-sized red peppers,
cut in 1 1/2-inch chunks
1/4 c. beef broth
1 tsp. minced fresh ginger
12 small scallions

Freeze beef for 1 hour. Meanwhile, make marinade. In a
medium-sized bowl, mix teriyaki sauce, beef broth, oil and
ginger and stir to combine. Remove beef from freezer. Using a
sharp knife, slice beef into 1/8-inch thick slices, cutting
beef crosswise and at sharp angle (not straight down). Place
beef strips in marinade; cover and let marinate in refrigerator
for 1 hour. Meanwhile, soak bamboo skewers in cold water.
This will keep them from burning while cooking kabobs.
Make teriyaki beef rolls: Working with one strip of
marinated beef at a time, wrap strip tightly around the ends of
2 or 3 scallions. Using a sharp knife, cut off roll; repeat
until all beef strips are used. Reserve remaining marinade for
later use. Slice each teriyaki beef roll in half crosswise.
To prepare kabobs, alternately thread 3 teriyaki beef
rolls and 2 red pepper chunks on each bamboo skewer. Place
kabobs on a broiling pan. Using a pastry brush, lightly coat
each kabob with marinade. Broil kabobs,; lightly brush with
marinade and brush 3 more minutes. Makes approximately 12
kabobs, enough to serve 4.

YA IT'S NICE TO DO SOMETHING DIFFRENT SOME TIMES"
I GET TIERD OF THE SAME OLD SAME....

WHEN DO YOU NEED ME"

WELL THANK YOU"

ARE YOU A CHEF ASWELL ?

IT LOOK'S LIKE YOUR WEARING A CHEF COAT...