1. Takes interest in your activities.

2. She often brags about you to her family and friends

3. If a girl tries to get closer to you by touching your hands, shoulders or cheeks.

4. If she keeps staring at you during the conversation .

5. If she wants to spend some time with you.

6. If she blushes when you are around and her cheeks turn pink.

7. The passion with which she looks at you gazing straight into your eyes.

8. If she plays with her hair, while looking at you.

9.If the girl in question keeps touching your hands, shoulder etc, that means the girl wants to come closer to you.

10. The way she looks at you with those dreamy eyes.

11. Women's emotions are clearly reflected on their faces.

12. Her friends tell you so.

13. She tries to look good for you. She's so in love with you that she wants you to have eyes only for her.

Like all of our attractive cougars!

I am under 30.. want to meet friends here.

Should we really poke someone literally?

Grand afternoon Joe;
In pies I like to use Cornstarch, Arrowroot, or Tapioca powder. They allow the color of the fruit to remain the same. I just made a cherry and strawberry Crisp. Everyone that sampled the crisp said they indeed like it very much. Of course they could of been just nice.

For a pie I would use 2 tbsp of cornstarch for a grand firm filling.
For a pie I would use 1 tbsp of arrowroot.
For a pie I would use 2 tbsp of tapioca powder.
For reheating the pie the arrowroot and the tapioca will not break down as much as the cornstarch would.

I may make a beery pie with all the fruits if you indeed like them all. I would use maybe a 1 to 2 tbsp of corn syrup or karo syrup. Along with some honey to bind the fruit favors together. Use maybe a addition of 1 more tbsp of cornstarch. Hope this does indeed help Joe.



This is my recipe for Cherry Strawberry Fruit Pie.
CHERRY BERRY PIE

1 #2 can pie cherries, drain and save juice
2 package of frozen strawberries, thaw and save juice
1 cup of pure cane sugar
1 tbsp of dark brown sugar
1 tbsp of karo syrup
1/4 tsp of allspice
1/4 tsp sea salt
2 tbsp of quick cooking tapioca
2 tbsp of cornstarch
1 tsp. lemon juice
4 pats of un-salted sweet butter

Combine sugars, salt, tapioca, and cornstarch; stir well in saucepan. Blend in karo syrup and fruit juices. Cook until thick and clear, stirring constantly (5 to 8 minutes).

Remove from heat and stir in drained fruit and lemon juice.

Pour into 9 inch pie shell. Place pats of butter on top of the filling.

If you wish to top the pie with a crust, use the lattice top, weaving two inch wide strips of pie dough.

Bake at 425 degrees for 25 to 30 minutes.

hey blue papa was a rolling stone

Not too sure about the "like" thing, but I sure wouldn't mind giving some of yall a great big POKE.